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Oxygen Scavengers: An Approach on Food Preservation

Posted on October 24, 2020March 24, 2021 by ufuk

Many foods are very sensitive for oxygen, which is responsible for the deterioration of many products either directly or indirectly. In fact, in many cases food deterioration is caused by oxidation reactions or by the presence of spoilage aerobic microorganisms. Therefore, in order to preserve these products, oxygen is often excluded. Oxygen (O2) presence in…

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