UFUK AYYILDIZ

Engineering for Food Industry

Menu

Tag: map

Modified Atmosphere Packaging

What Is Modified Atmosphere Packaging (MAP)?

Posted on February 20, 2021March 24, 2021 by ufuk

The modified atmosphere packaging method is one of the most common methods used in food preservation. MAP is one of the most important food preservation techniques that preserves natural quality and extends the shelf life of fresh or minimally processed foods. MAP, which is one of the physical protection methods, is based on the principle…

Read more

Oxygen Scavengers: An Approach on Food Preservation

Posted on October 24, 2020March 24, 2021 by ufuk

Many foods are very sensitive for oxygen, which is responsible for the deterioration of many products either directly or indirectly. In fact, in many cases food deterioration is caused by oxidation reactions or by the presence of spoilage aerobic microorganisms. Therefore, in order to preserve these products, oxygen is often excluded. Oxygen (O2) presence in…

Read more

Ads

Categories

  • Food Science (13)
  • Türk Gıda Mevzuatı (2)

Recent Posts

  • Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
  • Nutrient Finder
  • Food Science Related Android App
  • Methods for Detection of Aflatoxins in Agricultural Food Crops
  • Hard sugar panning and chocolate panning

Ads

Tags

30027 30382 aflatoxin android app book cheese chocolate coating chocolate dragee chocolate panning crops curing dragee dragee art fermentation food engineer food science food technology gida mühendisi Gıda ile temas gıda katkı maddeleri hard sugar panning macro nutrients map micro nutrients minerals Modified atmosphere Modified Atmosphere Packaging nutrient nutrient calculator nutrition nutrition finder nutrition tool Oxygen Oxygen Scavengers packaging panning quality Sausage Production shelf life tulum cheese türk gıda kodeksi vitamins water

CONTACT

Ufuk AYYILDIZ
© 2021 UFUK AYYILDIZ