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Tag: food science
Methods for Detection of Aflatoxins in Agricultural Food Crops
Methods for Detection of Aflatoxins in Agricultural Food Crops Aflatoxins are toxic carcinogenic secondary metabolites produced predominantly by two fungal species: Aspergillus flavus and Aspergillus parasiticus . These fungal species are contaminants of foodstuff as well as feeds and are responsible for aflatoxin contamination of these agro products. The toxicity and potency of aflatoxins make them the primary health…
All about food science
In the online world, although there are a lot of discussion platforms for almost all disciplines there is only one global platform focused only on food science and technology. And it is; https://fstdesk.com
What is FSTDESK?
FSTDESK is a discussion platform focused on only FOOD SCIENCE & TECHNOLOGY. It is an UNIQUE platform, there is no similar one in the world. It has more than 4000 members around the world. All members are food professionals as food engineers, food scientists etc. It is totally FREE. Would you like to join us…