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Sausage Production

Posted on November 11, 2020November 11, 2020 by ufuk

During the searches, it was determined that the shelf life of the salt pressed meat was longer. It has been discovered that salt can benefit from spices after it has been found to extend the shelf life of meat. With this discovery, consumption of delicatessen products such as sausage and pastrami started. One of the…

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