UFUK AYYILDIZ

Engineering for Food Industry

Menu

Tulum Cheese Production

Posted on October 28, 2020March 24, 2021 by ufuk

  Tulum cheese production is made in two types, dry and pickled, which differ greatly from each other in terms of production technique and appearance. Although pickled production is generally seen in the Aegean region, dry type tulum cheese is mainly produced in other regions.Tulum cheese is traditionally made from skimmed sheep’s milk; From time…

Read more

Eine unglaubliche Kurzgeschichte: “Das Portal in der Tiefe”

Posted on October 25, 2020March 24, 2021 by ufuk

My friend’s book 🙂   Buchempfehlung: “Das Portal in der Tiefe  Er war hochbegabt, reich und hatte drei Universitätsabschlüsse, doch einen wirklichen Sinn fand er nicht in seinem Leben. Auf merkwürdige und mysteriöse Weise kam er an Informationen, die sein Leben auf den Kopf stellen würden. Die Entscheidung, dieses kurze Ereignis auf seine Wahrheit zu…

Read more

What is FSTDESK?

Posted on October 24, 2020March 24, 2021 by ufuk

FSTDESK is a discussion platform focused on only FOOD SCIENCE & TECHNOLOGY. It is an UNIQUE platform, there is no similar one in the world. It has more than 4000 members around the world. All members are food professionals as food engineers, food scientists etc. It is totally FREE. Would you like to join us…

Read more

Oxygen Scavengers: An Approach on Food Preservation

Posted on October 24, 2020March 24, 2021 by ufuk

Many foods are very sensitive for oxygen, which is responsible for the deterioration of many products either directly or indirectly. In fact, in many cases food deterioration is caused by oxidation reactions or by the presence of spoilage aerobic microorganisms. Therefore, in order to preserve these products, oxygen is often excluded. Oxygen (O2) presence in…

Read more

Water Quality Parameters

Posted on October 24, 2020March 24, 2021 by ufuk

Since the industrial revolution in the late eighteenth century, the world has discovered new sources of pollution nearly every day. So, air and water can potentially become polluted everywhere. Little is known about changes in pollution rates. The increase in water-related diseases provides a real assessment of the degree of pollution in the environment. This…

Read more
  • Previous
  • 1
  • 2

Ads

Categories

  • Food Science (13)
  • Türk Gıda Mevzuatı (2)

Recent Posts

  • Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
  • Nutrient Finder
  • Food Science Related Android App
  • Methods for Detection of Aflatoxins in Agricultural Food Crops
  • Hard sugar panning and chocolate panning

Ads

Tags

30027 30382 aflatoxin android app book cheese chocolate coating chocolate dragee chocolate panning crops curing dragee dragee art fermentation food engineer food science food technology gida mühendisi Gıda ile temas gıda katkı maddeleri hard sugar panning macro nutrients map micro nutrients minerals Modified atmosphere Modified Atmosphere Packaging nutrient nutrient calculator nutrition nutrition finder nutrition tool Oxygen Oxygen Scavengers packaging panning quality Sausage Production shelf life tulum cheese türk gıda kodeksi vitamins water

CONTACT

Ufuk AYYILDIZ
© 2021 UFUK AYYILDIZ