Hello all,
Hard sugar panning or chocolate panning is an art i think. It is not an easy job, you have to know all details to make a perfect product.
I am a panning expert :).
If you have questions about sugar panning and chocolate panning please ask it by comment.
And also you can ask your question on world’s only food science forum, FSTDESK.
Some topics about dragee panning from fstdesk.