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Category: Food Science
Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious health risks on both household animals and humans. The more frequent occurrence of aflatoxins in the feed and food chain is clearly foreseeable as a consequence of the extreme weather conditions recorded most recently worldwide. Furthermore, production parameters, such as unadjusted variety use…
Nutrient Finder
[adinserter block=”1″] If you need find nutrients of food this is for you. Nutrient finder with make recipe and export as excel features. Go the tool; Nutrient Finder
Food Science Related Android App
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Methods for Detection of Aflatoxins in Agricultural Food Crops
Methods for Detection of Aflatoxins in Agricultural Food Crops Aflatoxins are toxic carcinogenic secondary metabolites produced predominantly by two fungal species: Aspergillus flavus and Aspergillus parasiticus . These fungal species are contaminants of foodstuff as well as feeds and are responsible for aflatoxin contamination of these agro products. The toxicity and potency of aflatoxins make them the primary health…
Hard sugar panning and chocolate panning
Hello all, Hard sugar panning or chocolate panning is an art i think. It is not an easy job, you have to know all details to make a perfect product. I am a panning expert :). If you have questions about sugar panning and chocolate panning please ask it by comment. And also you can…
What Is Modified Atmosphere Packaging (MAP)?
[adinserter block=”1″] The modified atmosphere packaging method is one of the most common methods used in food preservation. MAP is one of the most important food preservation techniques that preserves natural quality and extends the shelf life of fresh or minimally processed foods. MAP, which is one of the physical protection methods, is based on…
All about food science
In the online world, although there are a lot of discussion platforms for almost all disciplines there is only one global platform focused only on food science and technology. And it is; https://fstdesk.com [adinserter block=”1″]
Sausage Production
[adinserter block=”1″] During the searches, it was determined that the shelf life of the salt pressed meat was longer. It has been discovered that salt can benefit from spices after it has been found to extend the shelf life of meat. With this discovery, consumption of delicatessen products such as sausage and pastrami started. One…
Tulum Cheese Production
Tulum cheese production is made in two types, dry and pickled, which differ greatly from each other in terms of production technique and appearance. Although pickled production is generally seen in the Aegean region, dry type tulum cheese is mainly produced in other regions.Tulum cheese is traditionally made from skimmed sheep’s milk; From time…