Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious health risks on both household animals and humans. The more frequent occurrence of aflatoxins in the feed and food chain is clearly foreseeable as a consequence of the extreme weather conditions recorded most recently worldwide. Furthermore, production parameters, such as unadjusted variety use…
Author: ufuk
Nutrient Finder
If you need find nutrients of food this is for you. Nutrient finder with make recipe and export as excel features. Go the tool; Nutrient Finder
Food Science Related Android App
Hi All, I want to suggest you the best android app you can learn food science and technology in the market. You can visit and download it form below link Food science android app
Methods for Detection of Aflatoxins in Agricultural Food Crops
Methods for Detection of Aflatoxins in Agricultural Food Crops Aflatoxins are toxic carcinogenic secondary metabolites produced predominantly by two fungal species: Aspergillus flavus and Aspergillus parasiticus . These fungal species are contaminants of foodstuff as well as feeds and are responsible for aflatoxin contamination of these agro products. The toxicity and potency of aflatoxins make them the primary health…
Hard sugar panning and chocolate panning
Hello all, Hard sugar panning or chocolate panning is an art i think. It is not an easy job, you have to know all details to make a perfect product. I am a panning expert :). If you have questions about sugar panning and chocolate panning please ask it by comment. And also you can…
What Is Modified Atmosphere Packaging (MAP)?
The modified atmosphere packaging method is one of the most common methods used in food preservation. MAP is one of the most important food preservation techniques that preserves natural quality and extends the shelf life of fresh or minimally processed foods. MAP, which is one of the physical protection methods, is based on the principle…
All about food science
In the online world, although there are a lot of discussion platforms for almost all disciplines there is only one global platform focused only on food science and technology. And it is; https://fstdesk.com
TÜRK GIDA KODEKSİ GIDA KATKI MADDELERİNİN SPESİFİKASYONLARI HAKKINDA YÖNETMELİK
Resmî Gazete Tarihi: 03.04.2017 Resmî Gazete Sayısı: 30027 Mükerrer Amaç MADDE 1 – (1) Bu Yönetmeliğin amacı; gıda katkı maddelerinin spesifikasyonlarını belirlemektir. Kapsam MADDE 2 – (1) Bu Yönetmelik, 30/6/2013 tarihli ve 28693 sayılı Resmî Gazete’de yayımlanan Türk Gıda Kodeksi Gıda Katkı Maddeleri Yönetmeliğinin EK-II ve EK-III’ünde belirtilen gıda katkı maddelerinin spesifikasyonlarını kapsar. Dayanak MADDE 3…
TÜRK GIDA KODEKSİ GIDA İLE TEMAS EDEN MADDE VE MALZEMELERE DAİR YÖNETMELİK
Resmî Gazete Tarihi: 05.04.2018 Resmî Gazete Sayısı: 30382 BİRİNCİ BÖLÜM Amaç, Kapsam, Dayanak ve Tanımlar Amaç MADDE 1 – (1) Bu Yönetmeliğin amacı, gıda ile doğrudan ya da dolaylı olarak temas eden veya temas etmesi beklenen madde ve malzemelerin; insan sağlığının yüksek seviyede korunmasının sağlanması ve tüketici çıkarının korunması da dikkate alınarak, üretim, işleme ve…
Sausage Production
During the searches, it was determined that the shelf life of the salt pressed meat was longer. It has been discovered that salt can benefit from spices after it has been found to extend the shelf life of meat. With this discovery, consumption of delicatessen products such as sausage and pastrami started. One of the…