UFUK AYYILDIZ – Engineering for Food Industry

Mevzuat arama motoru

Posted on May 29, 2021May 29, 2021 by ufuk

Mevzuatlara ulaşmak artık çok daha kolay. Aradığınız mevzuata gelişmiş arama motoru ve kullanıcı dostu arayüzü sayesinde mevzuatlar.net’te kolaylıkla ulaşabilirsiniz. Mevzuatlar.net’te ücretsiz hesap oluşturarak yeni mevzuatların ve mevzuat güncellemelerinin email adresinize ulaşması imakanından yaralanabilirsiniz. İlgilendiğiniz mevzuatları kayıt ederek kolay erişim sağlayabilirsiniz. Soru-cevap kategorisi altında mevzuatlar ile ilgili soru sorabilir ve aradığınız cevaplara ulaşabilirsiniz. Mevzuatlar.Net hızla büyüyör….

Weekly Food Sci-Tech Newsletter

Posted on May 11, 2021May 11, 2021 by ufuk

Hello, If you want to receive weekly newsletter related food science and technology as articles, news, trends etc. you can subdcribe to newsletter with below form. Thanks. We’re happy you decided to subscribe to our email list. Please take a few seconds and fill in the list details in order to subscribe to our list….

Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food

Posted on March 25, 2021March 25, 2021 by ufuk

Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious health risks on both household animals and humans. The more frequent occurrence of aflatoxins in the feed and food chain is clearly foreseeable as a consequence of the extreme weather conditions recorded most recently worldwide. Furthermore, production parameters, such as unadjusted variety use…

Nutrient Finder

Posted on March 20, 2021April 20, 2021 by ufuk

If you need find nutrients of food this is for you. Nutrient finder with make recipe and export as excel features. Go the tool; Nutrient Finder

Food Science Related Android App

Posted on March 14, 2021March 24, 2021 by ufuk

Hi All, I want to suggest you the best android app you can learn food science and technology in the market. You can visit and download it form below link Food science android app

Methods for Detection of Aflatoxins in Agricultural Food Crops

Posted on March 2, 2021March 24, 2021 by ufuk

Methods for Detection of Aflatoxins in Agricultural Food Crops Aflatoxins are toxic carcinogenic secondary metabolites produced predominantly by two fungal species: Aspergillus flavus and Aspergillus parasiticus . These fungal species are contaminants of foodstuff as well as feeds and are responsible for aflatoxin contamination of these agro products. The toxicity and potency of aflatoxins make them the primary health…

Hard sugar panning and chocolate panning

Posted on February 20, 2021March 24, 2021 by ufuk

Hello all, Hard sugar panning or chocolate panning is an art i think. It is not an easy job, you have to know all details to make a perfect product. I am a panning expert :). If you have questions about sugar panning and chocolate panning please ask it by comment. And also you can…

What Is Modified Atmosphere Packaging (MAP)?

Posted on February 20, 2021March 24, 2021 by ufuk

The modified atmosphere packaging method is one of the most common methods used in food preservation. MAP is one of the most important food preservation techniques that preserves natural quality and extends the shelf life of fresh or minimally processed foods. MAP, which is one of the physical protection methods, is based on the principle…

All about food science

Posted on February 20, 2021March 24, 2021 by ufuk

In the online world, although there are a lot of discussion platforms for almost all disciplines there is only one global platform focused only on food science and technology. And it is; https://fstdesk.com

TÜRK GIDA KODEKSİ GIDA KATKI MADDELERİNİN SPESİFİKASYONLARI HAKKINDA YÖNETMELİK

Posted on January 3, 2021March 24, 2021 by ufuk

Resmî Gazete Tarihi: 03.04.2017 Resmî Gazete Sayısı: 30027 Mükerrer Amaç MADDE 1 – (1) Bu Yönetmeliğin amacı; gıda katkı maddelerinin spesifikasyonlarını belirlemektir. Kapsam MADDE 2 – (1) Bu Yönetmelik, 30/6/2013 tarihli ve 28693 sayılı Resmî Gazete’de yayımlanan Türk Gıda Kodeksi Gıda Katkı Maddeleri Yönetmeliğinin EK-II ve EK-III’ünde belirtilen gıda katkı maddelerinin spesifikasyonlarını kapsar. Dayanak MADDE 3…